Serving Breakfast & Coffee everyday 7:30 am - 3:00 pm Traditional Breakfast Menu Traditional Golden Waffle
Served with Vermont Maple Syrup
with Pecans, Blueberries or Strawberries
Cinnamon French Toast
Made with Thick White Bread or Raisin Bread
Topped with Cinnamon Sugar & Served with Maple Syrup
Delicate Crepes
Served Whipped Cream & Sugars Preference:
Cinnamon, Powdered or Natural
Add Bananas, Oranges, Strawberries, Blueberries,
Nutella, Walnuts, or Hazelnuts
Buttermilk Pancakes
with Blueberries, Chocolate Chips or Pecans
Banana Pancakes
Served with Vermont Maple Syrup
Bowl of Irish Oatmeal
with Milk, Brown Sugar, Raisins, & Hazelnuts
Hickory Bacon Southern Cheese Grits
Seasonal Fresh Fruit & Berries
| Traditional Breakfast Platter
Two Eggs – Any Style
One Side of Breakfast Meat
One Breakfast Bakery or Toast & Hashbrowns
Egg Sandwich
One Egg – Any Style
Choice of Breakfast Meat & Cheese, Choice of Bread
Eggs Benedict
Two Poached Eggs on a Toasted English Muffin
with Canadian Bacon & Topped Hollandaise Sauce
Served with Hashbrowns & Parmesan Cheese Tomato
Breakfast Burrito
Scrambled Eggs, Poblano Peppers, Refried Beans,
& Spanish Rice Wrapped in a Flour Tortilla
Served with Red Salsa, & Hashbrowns
Three-Egg Omelet
Filled Your Choice of the Following: Cheddar, Mozzarella & Boursin Cheeses, Chopped Tomatoes, Onions, Mushrooms, Spinach, Peppers, Bacon, & Ham. Served with Toast & Hashbrowns. |