Home     Brasserie Montiel Menus     Highlights     Mailing List     Contact Us     Alex Montiel Catering     La Cocina del Sol      
Breakfast Menu
Lunch Menu
Dinner Menu
Serving Breakfast & Coffee everyday
8:00 am - 3:00 pm
 

 

For the Sweet Lover

  • Cinnamon French Toast

  • Delicate Crepes - Banana, Orange, Strawberry or Nutella

  • Buttermilk Pancakes - Bananas, Chocolate Chips, or Pecans

  • Irish Oatmeal - Raisins & Brown Sugar

 

For the Egg Lover

  • Traditional Breakfast Platter - 2 Eggs, Bacon, Seasoned Potatoes, & Toast

  • Three-Egg Omelet - Lots Of Stuffing Options, Breakfast Potatoes & Toast.
  • Eggs Benedict - 2 Poached Eggs on Toasted English Muffins with Canadian Bacon,
        & Hollandaise Sauce. Served with Breakfast Potatoes & Parmesan Tomato.

  • Eggs Florentine – Vegetarian Version Of Eggs Benedict

  • Eggs Maryland Maryland Crab Version Of Eggs Benedict

     

For the Latin Lover

  • Breakfast Burrito - Scrambled Eggs, Poblanos, Refried Beans, Spanish Rice & Red Salsa

  • Burrito a La Mexicana - Scrambled Eggs, Jalapenos, Cheddar, Chorizo, & Salsa Verde
  • Huevos Rancheros - 2 Eggs, Beans, Cheddar Cheese, Tortilla Chips, Red Salsa, 
        Sour Cream & Guacamole

 

Coffee & Such

  • Featuring Shenandoah Joe Coffee

  • Cappuccino, Latte & Espresso

  • Fresh Seasonal Fruit Platter
  • Hickory Bacon Southern Cheese Grits

  • Homemade Buttermilk Biscuits