Brasserie Montiel is proud to join the illustrious participating restaurants each offering three-course, prix fixe menus for just $26 from January 25-31, 2010.

Appetizers

Maine Lobster and Yukon Potato Lollipops

Armagnac Sauce

Soup and Salad Duet

Taste of Carrot and Ginger Soup with Micro Greens Nest

Sesame Mustard Vinaigrette

Duck Confit and Butternut Ravioli

Chervil Beurre Blanc

Chilled Shrimp and Scallop Cocktail a la Campechana

Sweet Tomato, Cilantro Lime Sauce

Charred Mediterranean Vegetables

Crumbled Goat Cheese and Fine Herbs

Essence of Balsamic Vinegar

Entrees

Seafood Cioppino

Prawns, Scallops, Mahi Mahi and Crab Legs

Tomato, Pernod, and Saffron Broth

Grilled Filet of Swordfish

Avocado, Tomato, and Cilantro Salsa

Oaxaca and Poblano Quesadilla

Veal Osso Bucco

Asparagus and Parmesan Risotto

Tamarind Glazed Smoked Pork Tenderloin

Basmati Rice and Caramelized Apple Chips

Vegetarian Tempura

Chevre, Broccoli, Asparagus, Green Beans, Cherry Tomatoes, Squash

Three Dipping Sauces

Desserts

Poached Pear with Gorgonzola and Salted Pistachio

Housemade Southern Pralines with Vanilla Ice Cream

Dark Chocolate Ganache and Pomegranate Coulis

Crème Anglaise