First Course
Asian Beef Lettuce Wraps
Jicama & Carrot Salad with Wasabi Drizzle
Seared Shrimp & Scallop
Mango, Chipotle Salsa with Tortilla Crisps
Grilled Asparagus, Melon & Onions Rings
with Roasted Shallot Vinaigrette
Duck Confit & Savory Peach Upside Down Cake
Tamarind Glaze
Trio of Tomato Gazpachos
with Garlic Toast
Sweet Corn & Lobster Bisque
Spinach & Goat Cheese Salad
Crispy Onions & Spicy Mustard Vinaigrette
Second Course
Red Snapper en Papillote
Fresh Limes, Extra Virgin Olive Oil & Herbs de Provence
Ragout of Marinated Olives & Sweet Corn Bread
Spanish Seafood Paella
Lobster, Mussels, Swordfish, Clams, Simmering in
Saffron Rice, Herbs, and Local Sweet Peas
Argentinean Churrasco
Aged Beef Skewers with Chimichurri Sauce
Roasted Potatoes, Bell Peppers & Tomatoes
Herb Marinated & Grilled Tofu Steaks
Wilted Swiss Chard, Endive & Toasted Pine Nuts
Chilled Sesame Soba Noodles
Free Range Chicken & Chanterelle Pot Pie
with Local Sweet Peas & Carrots
Roasted Garlic Crisps
Third Course
Trio of Sorbets
Toasted Coconut, Spiced Mango, Blackberry
Peach & Blueberry Cobbler
with Vanilla Ice Cream
Fresh Fruit Skewers
with Fried Ice Cream
Dark Chocolate & Rum Ganache
with Espresso Crème Anglaise