Dinner served Tuesday - Saturday anytime after 3 pm Dinner Menu dinner appetizers open faced seafood ravioli
warm maine lobster and wild mushrooms
shallot and herb roasted escargots
low country cajun boiled crawfish
louisiana fried okra
baked brie cheese and berries
prosciutto and parmesan lollipops dinner soups traditional french onion soup
potato and baby leek soup maine lobster and sweet corn bisque
sweet pea soup
traditional new orleans seafood gumbo dinner salads traditional caesar salad
mixed green salad
boston bib lettuce salad
duck confit and baby frisée salad
spinach and gorgonzola 
| dinner entrees pinot gris steamed mussels over linguini seared scallops, wild mushrooms & sweet pea risotto seared filet of salmon
roasted tomato risotto, broccoli, pepper horseradish sauce louisiana jambalaya
chicken, sausage, seafood, okra creole spices seasoned shrimp and southern grits
cheddar, tomato, bacon garnish blackened catfish
crispy breast of duck
coconut rice, grilled asparagus, baked fig and berry compote
herb roasted free range chicken breast
truffle mashed potatoes, buerre blanc
spice crusted pork tenderloin
cracked pepper brandy sauce, andouille sausage and onion strudel
new york strip sirloin steak and pommes frites
rosemary roasted lamb chop and creole bourbon sauce
green beans, southern sweet potato pecan casserole
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