shallot and herb roasted escargots
louisiana fried okra
baked brie cheese and berries
prosciutto with tomato & basil

dinner soups

traditional french onion soup
potato and baby leek soup

maine lobster and sweet corn bisque
sweet pea soup

dinner salads

traditional caesar salad
mixed green salad

dinner entrees

pinot gris steamed mussels over linguini

seared scallops, wild mushrooms & sweet pea risotto 

seared filet of salmon with roasted tomato risotto, broccoli, pepper horseradish sauce

louisiana jambalaya with chicken, sausage, seafood, okra creole spices

seasoned shrimp and southern grits with cheddar, tomato, bacon garnish

herb roasted free range chicken breast with truffle mashed potatoes, buerre blanc

spice crusted pork tenderloin with brandy sauce, andouille sausage and onion strudel

new york strip sirloin steak and pommes frites

rosemary roasted lamb chop and creole bourbon sauce with green beans, southern sweet potato pecan casserole