Homemade Soups

• French Onion - with an herb crouton & provolone cheese
• Potato & Baby Leek - roasted almonds, garlic chips & asiago cheese
• Maine Lobster Bisque - with roasted sweet corn
• Smashed Sweet Pea - with hickory smoked bacon & crème fraîche
  

Fresh Salads

• Traditional Caesar - housemade herb croutons & freshly grated parmesan
• Mixed Greens - tomato, carrot shavings, cucumbers, celery, pine nuts, vinaigrette
• Curry Chicken & Apple - dried apricots, apples, sliced almonds on mixed greens 
• Grilled Tuna Nicoise - romaine, green beans, potatoes, calamata olives, & capers
• Spinach & Goat Cheese - onion crisps, roasted shallots with honey truffle vinaigrette
• Roasted Root Vegetable - tri color baby beets, radish, butternut squash, herbed
      goat cheese on a bed of mixed greens & drizzled with a warm honey dijon vinaigrette    

• Caprese -  prosciutto, buffalo mozzarella, ripe tomato, arugula, roasted garlic on ciabatta
• Tuscan -  grilled vegetables, chèvre, olive tapenade, tomato, onion on focaccia
• French Dip -  thinly sliced roast beef on a french baguette served au jus
• Open Face Crab Cake -  watercress, crispy onions & tarragon mayo on brioche
• Smoked Salmon -  red onion & dill with caper mayo on a baguette
• Turkey Club - smoked turkey, bacon, lettuce, tomato & mayo on toast
• Monte Cristo - roast turkey, black forest ham, swiss cheese and provolone on sourdough
• Traditional Reuben - corned beef, sauerkraut, swiss, thousand island dressing on rye
• Roast Beef - asparagus, roasted red peppers, & horseradish cream on sourdough
• Grilled Cheese - cheddar on white flat-grilled

Comfort Food

• Macaroni & Cheese - marcaroni baked with a blend of cheddar, asiago, & parmesan 
• Chicken Pot Pie - chicken breast, green peas, carrots, herbs & seasonings in a flaky crust
• Pan Seared Chicken Breast - mashed potatoes, steamed broccoli & mushroom sauce