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Serving Lunch Everyday
 
Luncheon Menu 
Table Service or To Go
 
SOUPS
FRENCH ONION - with an herb crouton & provolone cheese
POTATO & BABY LEEK - roasted almonds, garlic chips & asiago cheese
MAINE LOBSTER BISQUE with roasted sweet corn
SMASHED SWEET PEA - with hickory smoked bacon & crème fraîche

SALADS
TRADITIONAL CAESAR - crispy romaine lettuce, caesar dressing, herb croutons & freshly grated parmesan
MIXED GREENS - ripe tomato wedges, carrot shavings, cucumbers, celery, pine nuts, traditional vinaigrette
BOSTON BIB - lettuce, orange segments, toasted pignoli, blue cheese & champagne vinaigrette
CURRY CHICKEN - dried apricots, apples, sliced almonds on mixed greens
DUCK CONFIT - frisée, dried cherries, diced tomato & caramelized walnuts
FRESH GRILLED TUNA NIÇOISE - romaine lettuce, green beans, new potatoes, calamata olives, capers & dressing
SPINACH & GOAT CHEESE - balsamic marinated onion crisps & roasted shallots with honey truffle vinaigrette

SANDWICHES
CAPRESE - prosciutto, buffalo mozzarella, ripe tomato, arugula, roasted garlic on ciabatta
ANTIPASTI - prosciutto, marinated sundried tomatoes, salami, provolone, olive & pepperoncini relish, arugula, &
olive oil on ciabatta
TUSCAN - grilled mediterranean vegetables, chèvre, olive tapenade, tomato, onion on focaccia
OPEN CRABCAKE - watercress, crispy onions & tarragon mayo on brioche
SMOKED SALMON - red onion & dill with caper mayo on a french baguette
TURKEY CLUB - smoked turkey, bacon, lettuce, tomato & mayo on toast
CHICKEN BREAST - roma tomatoes, lettuce, crispy onions & lemon caper sauce
TRADITIONAL RUBEN - flat grilled corned beef, sauerkraut, swiss chesse, thousand island dressing on rye
ROAST BEEF - asparagus, roasted pepper, & horseradish cream on sourdough
TWO PETIT CHEESEBURGERS - plump sesame seeded dinner rolls
all sandwiches served with crushed black pepper sweet potato chips or shoe-string potatoes

SPECIALTIES
OPEN FACED SEAFOOD RAVIOLI - fine herb & tomato beurre blanc
CHICKEN POT PIE - chicken breast, green peas, carrots, herbs & seasonings in a flaky crust
MARINATED PAN SEARED CHICKEN BREAST - mashed potatoes, steamed broccoli & mushroom sauce